A Class to Experience Making Gimbap and Tteokbokki!

KSI Yantai, China (Lili, Operating Staff)

Let me introduce a fun culture class that was held at King Sejong Institute (KSI) Yantai!

On December 5th, at KSI Yantai, China, we had some time to make and taste Korean food at the KSI office!

During this culture class, we invited a chef who specializes in Korean cuisine to learn how to make gimbap and tteokbokki, which are representative Korean foods.

As groups of students were making Korean foods based on what they have learned, all of the students had a great time! Also, they felt a sense of accomplishment as they took pictures of their own gimbap and tteokbokki!

Through this culture class, KSI Yantai had the opportunity to get closer to Korean food and culture! Please look forward to the various cultural experience classes to be held at the KSI Yantai in the future!

▲ KSI Yantai students taking the class by the Korean chef