We Had a Korean Cooking Class!
KSI Tashkent, Uzbekistan (Ju Hyeri, student)
This January, KSI Tashkent, Uzbekistan, which is always full of joy and laughter, held a Korean cooking class!
The teacher who turned into a cooking instructor for the day provide detailed instructions on how to prepare and cook Korean food.
The participating learners showed great interest in and passion for Korean food, which you can tell by the way they seem so focused
in the photograph.
The learners had a chance to make foods that are commonly eaten in Korea, such as kongnamul-muchim (seasoned bean sprouts)
and gyeran-mari (rolled egg) and got to taste the flavors of Korea.
KSI Tashkent plans to offer a wide variety of classes that provide a chance for learners to gain hands-on experiences of Korean culture.
So please look forward to the future activities and programs of KSI Tashkent!
▲ Learners from KSI Tashkent taking part in the Korean cooking class